I WANT TO MARRY YOU CHOCOLATE BROWNIES
I have made these a few times and let me tell you……THEY ARE SO GOOD.
I make them for my father and send them to him. He is diabetic and he loves his sweets. So I am always looking for healthier options for him. And when they are this good…I make them for my household as…[Read more]
I made this recipe over the holidays.
My friend Ilene gave me her family recipe over 10 years ago. Of course….I misplaced it and had to look up similar recipes online.
I tweeked one until I got it just right.
2 cups fresh cranberries
1/2 c sugar
1 pint heavy whipping cream.
1 small bag of coconut flakes.
1 small can of crushed pineapple…[Read more]
I just watched a webinar from Forks over Knives all about Vegan Holiday meals. But I am still going to post this sweet potato recipe I tasted over the weekend at a cooking presentation. It has crispy prosciutto in it and it was unbelievably delicious.
You will need:
1/3 cup pecan halves
4 Thin slices prosciutto, about 2 oz. (cut into 1/2…[Read more]
My mother was talking about Chocolate Muffins yesterday so I told her I would make her some today.
I just pulled up a recipe on AllRecipes….very simple. Not too sweet.
2 Cups Flour
1 Cup White sugar
1/2 Cup unsweetened cocoa
1 Tsp Baking Soda
3/4 Cup Chocolate Chips
1/4 Cup Chocolate Chips to top
1 Cup plain yogurt
1/2 Cup milk
1 Tsp…[Read more]
I’ve not made this yet or even tried it…but I was watching the Scandinavian Chef on PBS a while back and he made Glogg. His version of it looked so much better but I can not find the video.
I plan on making it while I am here at my parents house. The weather is getting cold and my mom loves her glass of red wine…[Read more]
I want to see if I can find that video.
Shot a head of cabbage and Brussel sprouts fell. Now thats creative and funny.
I love him too.
I remember going to the movies to see Muppets Treasure Island and out of the blue this scene came on…
I was looking for a video recipe for Glogg when I ran across this.
I figured why not start the topic off with something a little funny.
I know most of us love international food so I figured why not create a space just for that.
Share recipes/videos of your favorite International Foods or of…[Read more]
I’ll make tomorrow bread and will post the images, it’s simple, though the recent that I made, with cornflour turned out like this..3 days ago.
Very yummy though.
I have been making this salad for almost 2 months straight. It’s a perfect summer salad. It covers both sweet and sour which can be addicting for me.
It’s very simple to make.
2 cups chopped cucumber
2 cups chopped strawberries
1/2 cup thinly sliced red onion (more or less according to your taste)
2 tsp chopped basil
Juice of 2 limes (adjust…[Read more]
MONICA when you work it by hand you should work it for 5 minutes; so I don’t see how you overwork the dough. If you are busy and you only have time to mix the dough you can refrigerate it for up to 2 days. It will take longer to rise in the pan but if you follow the directions in the recipe and preheat your oven to the lowest temp (mine is 170)…[Read more]
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